«Spectrum Dried Fruits»

The company is a major producer and exporter of dried fruits in Uzbekistan. To date, "Spectrum dry fruits" is one of the leaders in the Uzbek market for the production and sale of biologically pure, that is, produced from naturally grown raw materials, dried fruits. We export our products to all countries. The largest volumes of deliveries are made to such countries as Russia, Ukraine, Belarus, Kazakhstan, Dubai, Turkia, Japan.

All products are manufactured with high-quality equipment. Raisins undergo processing on Bigtem equipment with computer control includes; The system of washing, lubrication, drying and cooling tunnels, which preserve the organic properties of the products and the necessary humidity, and also is sorted by color and size, the main feature in the preparation of products is strict control of the manual bulkhead as this gives the desired shape and quality and is already the last cantrol.

The quality of our products meets all international standards, since it is produced under sterile conditions from environmentally friendly raw materials. Competent work of qualified personnel, excellent knowledge of agricultural business and consumer desires allows our company to develop rapidly and dynamically in the world market. We offer people natural products, guarantee their quality, and, of course, decency in the business partnership.

The problem is that Uzbek high-class, "elite" dried fruits (not dried vegetables) are not dried artificially, by industrial methods. The main requirement is not to lose flavor.

Therefore, farmers themselves carry out the natural drying of their fruits with the combination of sunlight and shade in an open area.

Additional Information

High-quality dried apricots in Uzbekistan and Tajikistan are produced only from three, four varieties of apricots with late maturing in July-September, early maturing apricot varieties, especially white apricots can not be dried.

Different kinds of dried fruits, depending on their nature, are treated accordingly.

For example, species of black kishmish are produced from special grape varieties that grow in foothill zones with a mild climate. Therefore, black sultana is very sweet, with a high content of bio-sugar. They are dried in special large wooden boxes in a suspended state, without touching each other, on the shady side.

When the sultana is ready, like a dried fruit, it is covered with a very, very thin layer of dust.

And it is strictly forbidden to remove this layer of dust, wash the sultana.

It should be washed immediately before use, before putting it on the table.

If the supplier makes it washing, the black schnapps will completely lose its flavor, while waiting for him to be put on the table.

Yellow sultana, in connection with the nature of the mother grape, on the contrary, can be washed not very hot water and it does not lose its taste and sweetness. After washing and further drying, the yellow sultana does not stick together.

Dried apricots, after harvesting, must be released from the bones, open and carefully closed with one hand, not with a machine.

High-quality, "elite" dried apricots of special kinds, large sizes are dried very quickly on the sunny side, usually on a flat surface. Then farmers make fumigation with smoke, from pure sulfur, usually cautiously and lightly against bacteria, insects, without losing its color and taste.

This is art.